My children are going through a picky stage about breakfasts. They are not sure about the buckwheaties I have for breakfast at the moment and they are now bored of their staple, porridge with dried apricots or figs. I guess it is not the best summer breakfast either. I have often made this carob mousse as a dessert but I thought it might inspire them to eat some breakfast and not get too hungry mid morning. They have had it for breakfast for the past couple of days and seem very happy. I have stuck to my buckwheaties as too much of a good thing is probably not so good for me. What you will not believe is that is has avocado in! Have a look at the recipe here.